Smithfield, the world’s largest pork producer, says its venture is driven not by growing legal pressure, but by a commitment to reduce its climate footprint.
A St. Louis entrepreneur has partnered with an agriculture giant on an experiment that could produce carbon negative renewable biogas.
The North Carolina Pork Council filed a motion Thursday asking state regulators to reconsider a freeze on new swine gas projects.
A first-of-its-kind microgrid at a North Carolina hog farm combines solar, biogas and batteries.
Duke University is counting on gas captured from pig manure to meet its climate change goal, officials said at a forum Tuesday evening.